«Restaurant and hotel business»
The program prepares specialists to manage restaurants, cafes, hotels, tourist facilities, and create high-quality service according to international standards. Students study restaurant management, hotel service, service culture, culinary technology, HR management, marketing, and food organization. 🎓 Graduates work in restaurants, hotels, resorts, tourist centers, and launch their own projects.
Duration
ECTS credits
Language of instruction
«Restaurant and hotel business»
The program prepares specialists to manage restaurants, cafes, hotels, tourist facilities, and create high-quality service according to international standards. Students study restaurant management, hotel service, service culture, culinary technology, HR management, marketing, and food organization. 🎓 Graduates work in restaurants, hotels, resorts, tourist centers, and launch their own projects.
- Training specialists in restaurant business
- Formation of food service management skills
- Development of food management competencies