Goal 2 of the UN Sustainable Development Agenda aims to end hunger, achieve food security and improve nutrition by 2030. It encompasses ensuring universal access to sufficient, safe and nutritious food for all, especially vulnerable populations, and promoting sustainable agricultural practices.

META University participates in addressing this challenge through student nutrition support programs, educational initiatives on healthy lifestyles, and research projects in sustainable food. The university implements food support programs, organizes affordable cafeterias, and conducts research in biotechnology and agriculture.

Cooperation with food suppliers, research on crop protection, and the development of long-term food storage technologies help strengthen the regional food system.